Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here: http://foodal.com/recipes/german-recipes/bread-dumplings/
Traditional German" Beer Braised Beef with Potato Dumplings" If you have never had this you don't know what you are missing ... the Dumplings are very light and favorful in the beefy meaty gravy . Trust me you want to try this.