Thin chicken cutlets cook quickly and evenly, making this recipe a fast weeknight option. A pan sauce of lemon juice, white wine, capers and parsley adds vibrant flavor. Serve with a simple green salad or steamed vegetables.
No. 2: Giada's Chicken Piccata : Giada delivers authentic Italian flavor with our second-most-saved recipe, these easy butterflied chicken breasts dressed up with lemon-caper sauce and a flurry of parsley.
This is one of my all-time favorite Chicken Saltimbocca recipes... It's beautiful as well as delicious-- and not too terribly difficult. The prep time always takes me a little bit longer than the recipe states but it's still a fairly easy to prepare recipe. I've served it with polenta, pasta, and as the main dish meat alongside a soup... It's always a hit~