Double lemon, gin and tonic cake: This double lemon, gin and tonic cake combines two of our favourite things. It's easy to make and sure to please a crowd - a new way to enjoy your G&T

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For the last month or so I have pretty much only been making salted caramel brownies because they are everyone's current favourite and they freeze well and they are easy to convert to gluten free b...

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This cake packs a punch thanks to the classic flavours of a G&T. It makes the perfect birthday cake for the gin and tonic lover in your life.

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Last year, for my Birthday, I received five bottles of gin. Yes, that's right, five! One bottle of Hendricks, two bottles of Tanqueray 10, ...

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Recipe with video instructions: Gin and tonic cake. Do we really need to say anything else? Ingredients: 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 4 shots gin, 2 limes, zest, 25ml tonic water, 8 shots gin, 150g granulated sugar, 2 limes, juice

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