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Lime Grapefruit and Rosemary Gin Gimlet Recipe #ad #CHDistillery #CHooseCH

Lime Grapefruit and Rosemary Gin Gimlet

17 Three-Ingredient Cocktails You Should Know How To Make

17 Three-Ingredient Cocktails You Should Know How To Make

Gimlet: ice cubes to a short glass, oz of gin, 1 oz sweetened lime juice and top with soda water

The Gimlet Cocktail - Simple, Old Fashioned and Delicious - Creative-Culinary.com #cocktails #gin #lime

The Gimlet – a Classic Cocktail

The Gimlet Cocktail - Simple, Old Fashioned and Delicious - Creative-Culinary.com #cocktails #gin #lime

Gin Gimlet, only HENDRICK'S makes a perfect Gimlet: 4 oz gin, 1/2 oz fresh lime juice, 1 oz Rose's Lime Juice. Mix the ingredients in a rocks glass over ice, and garnish with a wedge of lime.

Gin Gimlet

Gin Gimlet, only HENDRICK'S makes a perfect Gimlet: 4 oz gin, 1/2 oz fresh lime juice, 1 oz Rose's Lime Juice. Mix the ingredients in a rocks glass over ice, and garnish with a wedge of lime.

DONE - "The Bennet" - a gin and lime drink (basically a gimlet with bitters). VERY sweet, nice with a good splash of seltzer served over a large ice cube with a lime wheel

The Gimlet

DONE - "The Bennet" - a gin and lime drink (basically a gimlet with bitters). VERY sweet, nice with a good splash of seltzer served over a large ice cube with a lime wheel

On New Year's Eve I went to one of my favorite restaurants with my favorite people and drank a Gin Gimlet. (Okay, okay, three Gin Gimlets. You know me so well.) It was nice to get reacquainted with...

On New Year's Eve I went to one of my favorite restaurants with my favorite people and drank a Gin Gimlet. (Okay, okay, three Gin Gimlets. You know me so well.) It was nice to get reacquainted with...

Favorite Drink of the moment...Gin Gimlet. Light. Simple. Perfect. 2 ounces gin 3/4 ounce fresh lime juice 3/4 ounce simple syrup Lime wedge, for garnish

Classic Gin Gimlet

Favorite Drink of the moment...Gin Gimlet. Light. Simple. Perfect. 2 ounces gin 3/4 ounce fresh lime juice 3/4 ounce simple syrup Lime wedge, for garnish

Lime and Sugar: Gin Gimlet Without the Rose's  Made this for the parents and grandparents this summer- such a hit!

Lime and Sugar: Gin Gimlet Without the Rose's

Lime and Sugar: Gin Gimlet Without the Rose's Made this for the parents and grandparents this summer- such a hit!

Strawberry and Blackberry Gin Gimlets, with Homemade Raw Lime Cordial (Make 2 days in advance)

Gin Gimlet w/ Homemade Raw Lime Cordial

Strawberry and Blackberry Gin Gimlets, with Homemade Raw Lime Cordial (Make 2 days in advance)

Perfectly ripe strawberries and blackberries from farmers market, bright  homemade raw lime syrup (no Rose's, please), and my old standby,  Hendrick's, form a perfect fusion of summer flavors. For anyone who has  ever wondered about the lack of gin on the blog to date, this post is for  you.  The idea for this post came about a few weeks ago when I saw a gin gimlet  on a cocktail menu. For a long time, I was convinced that the gimlet was my  favorite cocktail. In the last few years, I've…

Gin Gimlet w/ Homemade Raw Lime Cordial

Perfectly ripe strawberries and blackberries from farmers market, bright homemade raw lime syrup (no Rose's, please), and my old standby, Hendrick's, form a perfect fusion of summer flavors. For anyone who has ever wondered about the lack of gin on the blog to date, this post is for you. The idea for this post came about a few weeks ago when I saw a gin gimlet on a cocktail menu. For a long time, I was convinced that the gimlet was my favorite cocktail. In the last few years, I've…

Cocktail Recipe: Cucumber Gin Gimlet

Cucumber Gin Gimlet

Cocktail Recipe: Cucumber Gin Gimlet

How to Make a Classic Gin Gimlet Cocktail, it's perfect for your cocktail party - especially for a #MadMen themed party!

How to Make a Classic Gin Gimlet Cocktail, it's perfect for your cocktail party - especially for a #MadMen themed party!

Take your classic gin gimlet to a new level by bringing in un petit peu French twist | TastingPage.com

French Gin Gimlet

Take your classic gin gimlet to a new level by bringing in un petit peu French twist | TastingPage.com