Ginseng Chicken Soup 洋参须鸡汤 This is the third and final installment of my cooking with ginseng series. After whipping up ginseng drinks and foil-wrapped ginseng chicken, how can I, a self-proclaimed lover of Chinese soups, not try making ginseng soup? ;p Personally, this is my favourite
In Korea, we have a tradition. Believe it or not our culture eats ginseng chicken soup on the three hottest days of a year. It basically makes your body hot inside and cools your skin. The soup boosts up your body energy with ginseng, garlic, jujubes and…all love.
Dak Gomtang (Korean Chicken Soup) Ingredients: 1 whole chicken (3 - 4 pounds) 10 - 12 garlic cloves 1 small piece ginger 1/2 medium onion 2 - 3 scallion white parts 1/2 teaspoon whole black peppers (optional) 10 cups of water 3 scallions, finely chopped to garnish salt and pepper to taste