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from Food

15-Minute Recipe for Cream Cheese Glaze

Cream Cheese Glaze Recipe - Recipe for Cream Cheese Glaze - Frosting Recipes..for pumpkin clove poundcake


How to Make a Simple Cake Glaze: Melt 1/4 cup (4 tablespoons) of butter in a saucepan or microwave. Sift 2 cups of powdered sugar into a medium size bowl. Add the melted butter to the powdered sugar. Add 2 tablespoons of milk. If desired, 1/2 teaspoon of vanilla for flavor. Beat until smooth and creamy, adding a little more milk if necessary. Drizzle over a cooled cake. Tip: Substitute citrus juice for the milk and add a little grated zest for a citrus glaze.


Easy Vanilla Glaze for pound cakes and coffee loafs, with directions on how to make chocolate and lemon as well!

from Relaxwoman

The secret of the mirror glaze for the cake

The secret of the mirror glaze for the cake           Ingredients: Gelatin 12 g Sugar 150 g 75 g water 150 g of glucose syrup or corn syrup 150 g of white chocolate 100 g of condensed milk food coloring Preparation: 1. Soak the gelatin sheets in water. 2. In a saucepan combine sugar, water and glucose syrup (in the extreme case, replace or invert molasses corn syrup). 3. Put on the fire and warm the mixture to dissolve the sugar. Add the squeezed gelatin and mix. 4. White Chocolate smash into pieces and melt in a water bath or in a microwave short pulses for 15 seconds (warm up, got, mixed, repeated). 5. Pour condensed

from Liv for Cake

Pumpkin Spice Latte Bundt Cake - #BundtBakers

Pumpkin Spice Latte Bundt Cake. Your favourite Fall beverage in a cake! Pumpkin & coffee flavoured cake with a milk & sugar glaze. |

from Just A Pinch Recipes

Chocolate Glaze for Bundt Cakes

This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry.

from Plain Chicken

Lemon Sour Cream Pound Cake

Lemon Sour Cream Pound Cake ~ The most AMAZING pound cake ever... So easy and delicious! Top the cake with a lemon glaze for more yummy lemon flavor - Everyone will ask for the recipe!