Buttercream Basics: Making Icing In this video Chef Alan Tetreault, of Global Sugar Art, gets back to the basics of making icing in the second part of his Buttercream Basics Video Series. Chef Alan goes through step-by-step instructions for making both a Swiss and American buttercream that are absolutely perfect for cake decorating and taste fantastic! http://www.globalsugarart.com/video-tutorial.php?id=149
http://globalsugarart.com Learn how to properly use petal dust, luster dust, pearl dust, highlighters and more on your cakes, fondant and gumpaste flowers and decorations. Chef Alan Tetreault of Global Sugar Art will unravel the mystery of all the dusts on the market.
Ho to Make Buttercream Rose. Chef Alan Tetreault of Global Sugar Art shows you step by step how easy it can be to make beautiful buttercream roses on a bud and on a rose nail. All the supplies featured in this tutorial can be purchased at www.globalsugarart.com.