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Buttercream Basics: Making Icing In this video Chef Alan Tetreault, of Global Sugar Art, gets back to the basics of making icing in the second part of his Buttercream Basics Video Series. Chef Alan goes through step-by-step instructions for making both a Swiss and American buttercream that are absolutely perfect for cake decorating and taste fantastic!

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Chef Alan Tetreault of Global Sugar Art shows you how to make your own fondant covered wedding cake. Learn how to cut, fill and ice the cake, cover with rolled fondant, assemble the three tiered cake, make molded borders and add flowers. This is Part 1 of the 2 part series.

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Ho to Make Buttercream Rose. Chef Alan Tetreault of Global Sugar Art shows you step by step how easy it can be to make beautiful buttercream roses on a bud and on a rose nail. All the supplies featured in this tutorial can be purchased at

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Global Sugar Art Cake Decorating Supplies, Cookie and Chocolate candy making supplies.