Pinterest • The world’s catalog of ideas

WAKE UP AMERICA LOOKS WHATS IMPOSTORS OF YOUR FOOD! 1. MSG (Monosodium Glutamate) This salt form of glutamate, or glutamic acid, has been known to trigger headaches for decades. Glutamate easily crosses the blood-brain barrier, stimulating cell receptors that triggers cell death. While the body naturally produces glutamate when needed to trigger cell termination, flooding the body with dietary glutamate can seriously disrupt normal cellul…

14
2

Why Are Mangoes Good For You? fruit healthy motivation nutrition weightloss antioxidant antioxidants blood cancer cholesterol copper digestive system enzymes eyes fiber glutamic acid hormones indigestion ldl leukemia mangoes memory pectin prostate prostate cancer sex drive tartaric acid Vitamin A vitamin c vitamin e http://ift.tt/2fn4ukS Posted by Caitlin Cobb – Mangoes Health Benefits: Have a look at these 8amazing health benefits of mangoes.#Weightloss #Mangoes #followback #tagforlikes…

1
1
from The Truth About Cancer

The Silent Brain Destroying Cancer Causing Ingredient Hidden In Your Food

This pervasive ingredient is being hidden from you in your food. It kills brain cells, promotes cancer & more. Click on the image to learn how to avoid it and reclaim your health.

32
10

Glutathione is a compound containing 3 amino acids, glutamate, cysteine and glycine. It functions as an antioxidant, and is vital for fighting free radicals and the detoxification of harmful substances in the body. As people age or contract disease, glutathione levels in the blood decrease, causing a reduction in this much needed antioxidant. This is why other sources of glutathione are needed to replenish stores and avoid losses.

7

Lists the more than 40 (often hidden) ingredients that contain the chemical in MSG (processed free glutamic acid) which can cause: migraine headaches, upset stomach, fuzzy thinking, diarrhea, heart irregularities, asthma, and/or mood swings. The data has been compiled over the last 20 years from consumers’ reports of adverse reactions and information provided by manufacturers and food technologists.

224
19