Best Gluten-Free Flour Recipe Ever: Makes for Near Perfect Replacement
After trying one homemade version after another, we finally settled on this gluten-free flour because it has been the best, closest to the real thing, affordable, and has worked beautifully in any recipe that has required flour and used this as the replacement! So awesome to have found this!
DIY: Cup for cup, make your own Gluten Free Flour Mix! 1 C each of white rice flour, coconut flour, oat flour, and tapioca flour/starch, 1/4 C cornstarch, and 3.5 tsp xantham gum. Mix well and store in airtight container. Use cup for cup in any recipe that calls for flour. From YourHomeBasedMom.
The ultimate guide to Gluten-Free flours, and a detailed step-by-step guide to making your own! Saves money and cuts additives. (Includes: all-purpose, self-rising, and cake flour gluten-free recipes...keep scrolling).
3 c each brown rice flour and tapioca starch, 2 c sorghum flour, 1 c coconut flour == combine flours - store in a large airtight container - - add xanthan gum to your dry ingredients, not to the flour mix (1/4 t - 1 t per cup of flour depending on what you are making) - use cup for cup (a little additional liquid may be necessary in recipes due to the absorbency of the coconut flour)