GLUTEN-FREE RUSTIC BACON AND CHEESE SCONES ~ When it comes to gluten-free baking, there is nothing simpler to make than scones. Savoury scones are especially popular because they can be used instead of bread for sandwiches or with hearty soups and stews.
Gluten-free, dairy-free mini scones--these are delicious! I made my orange cranberry mini scones by adding orange zest to the dry ingredients and using dried cranberries for the fruit. After baked and fully cooled, mix 1/2 cup + 2 tablespoons confectioners' sugar with 4 teaspoons freshly squeezed orange juice and drizzle over the scones. Only 104 calories per scone.