Against the Grain Gluten Free Pizza Shell Copycat Recipe: Three cheeses baked right into the crust, and a different moisture balance make this dough soft and supple, even. The original rolls really benefit from having the dough chilled in the freezer for a few minutes before shaping them. It makes that dough so much easier to handle.It even rolls out easily, and won’t break at all as you shape it
This Grain-Free Everything Dough is perfect for making pizza, cinnamon rolls, empanadas, pita bread, breadsticks and more! Made with blanched almond flour, tapioca flour and potato starch. Dairy free, gluten free & Paleo friendly.