Lemon-Herb Roasted Beets 1 1/2 pounds golden or red beets, trimmed and cut into 1-inch pieces or wedges 4 teaspoons extra-virgin olive oil or canola oil 2 tablespoons chopped fresh or 2 teaspoons dried herbs, such as marjoram, oregano and/or rosemary 1 teaspoon freshly grated lemon zest 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 tablespoon lemon juice, (optional)
This might turn into my new fave meal: Chickpeas with Roasted Golden Beets and Carrots
These bright and colorful roasted beets are a tasty and healthy side dish that will convert even the biggest beet hater
How to roast fresh beets. Easy and so good for you. Add to a tossed green salad with goat cheese. Add orange segments, pine nuts, fresh mint, a light vinaigrette. Terrific. Nice way to add vegetables to your diet. Recipe on my site. Hope you enjoy!
Roasted Golden Beets with Rosemary and Garlic. The herbs and garlic enhance the sweetness and flavor of these delicious beets.
Make a Pot O' Gold for St. Patrick's Day! Golden Beets with Brussels Sprouts, Almonds, and Thyme
Sweet Paul's Roasted Beets with Olive Oil & Sea Salt
This golden beet gratin is made with gorgeous orange beets, coconut milk, chopped walnuts, parmesan cheese and thyme for a decadent yet healthier side dish option perfect for your holiday table.
Roasted Beets and Beet Greens with Goat Cheese Crostini is the perfect appetizer, lunch or dinner salad! | www.cookingandbeer.com
Golden Beets--Toss with vegetable oil, season with salt & pepper, & Roast at 400 degrees F for about 25 minutes