This was my answer to making my own version of Campbell’s Golden Mushroom soup but with less sodium and simple ingredients. It is wonderful to have on hand. Works great in recipes or just warm and serve as a gravy/sauce. Campbell’s has Marsala wine in theirs – I had sherry on hand and that worked nicely also.
SAUSAGE & WILD RICE BRUNCH: 1 box Uncle Ben’s Wild Rice (cooked according to package directions) 1 lb hot pork breakfast sausage (cooked and drained) 1 can Golden Mushroom soup, not cream of mushroom soup!! 2 cups Sharp cheddar cheese *combine and bake at 350*F for 20-30 minutes! *enjoy!