Pineapple and Mango Rum Cocktails (This recipe makes 6 drinks, so divide it up if you need too) Ingredients: 2 cups, plus 1/2 mango cut into slices with skin, for garnish 4 ounces golden rum (I used coconut rum, it was delicious!) 4 cups pineapple juice Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with sliced mango. Enjoy!
Golden Rum Cake ~ It's simple and delicious, but it's the glaze that's the star... You brush the rummy glaze on and it soaks into the cake. When it sets, it turns to a flaky buttery crust- almost like a glazed cake donut...but better!
Lick The Bowl Good: Think Harder Rum Cake This is an easy and delicious cake. I make it the day before so it soaks in the rum and moistens the cake. Done just right it tastes like a rum glazed doughnut!
Loopy Mango Ice Cream Daiquiri! 2 cups mango-flavored juice blend (try Simply Lemonade Orange Juice with Mango!) 1/4 to 1/2 cup Three Olives Loopy Vodka 1/4 to 1/2 cup golden rum 1 cup vanilla ice cream 2 tablespoons honey Optional – papaya, mango and/or lime slices (for garnishes) Combine mango juice, ice cream, Three Olives Loopy, rum and honey in the blender.