ORANGE CHICKEN. This was AMAZING! I've made it twice already. I didn't use the sake just because I couldn't find a small bottle of it and didn't want to spend the money for a huge bottle. I also added a touch of soy sauce and ginger to the orange sauce at the end. This was so good! It had a slight crunchy/sticky texture, though I'd like to find a way to make it more crunchy than mine came out. The flavor was vivid without being too sweet. Excellent recipe! ~Sarah Pinter

Orange Chicken

ORANGE CHICKEN. This was AMAZING! I've made it twice already. I didn't use the sake just because I couldn't find a small bottle of it and didn't want to spend the money for a huge bottle. I also added a touch of soy sauce and ginger to the orange sauce at the end. This was so good! It had a slight crunchy/sticky texture, though I'd like to find a way to make it more crunchy than mine came out. The flavor was vivid without being too sweet. Excellent recipe! ~Sarah Pinter

General Tso's Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger.

General Tso's Chicken

28 Things You Should Learn To Make If You Love Chinese Food

28 Things You Should Learn To Make If You Love Chinese Food

These people know how to make easy and tasty meals that don't weight you down like German food does, Just saying. I know cause I'm one 28 Things You Should Learn To Make If You Love Chinese Food

Skip the take out – this Sweet and Sour Chicken Recipe is so good that you’ll put it on the permanent rotation. Chicken is coated in a sweet and sticky sauce and baked to perfection.

Sweet and Sour Chicken

Skip the take out – this Sweet and Sour Chicken Recipe is so good that you’ll put it on the permanent rotation. Chicken is coated in a sweet and sticky sauce and baked to perfection.

A wonderful appetizer from the Asian cuisine with lots of veggie goodness. Crispy on the outside and juicy on the inside.

Veg Spring Roll

Singapore Fried Rice -  a Chinese takeaway classic, brought to life at home. Ready in a matter of minutes, this spicy rice dish is about as good as comfort food gets.

Singapore Fried Rice - a Chinese takeaway classic, brought to life at home. Ready in a matter of minutes, this spicy rice dish is about as good as comfort food gets.

How to make Congee in the Instant Pot Pressure Cooker - a traditional gut healing food in Chinese Medicine // TheCuriousCoconut.com

How to Make Congee in the Instant Pot

"150 Calorie Shrimp & Bean Sprouts- good for those Chinese food cravings"...good idea. These mung bean sprouts are good. Replace shrimp with broccoli or tofu or something, replace soy with Bragg's Liquid Aminos and we're there!

Shrimp and Bean Sprout Stirfry

"150 Calorie Shrimp & Bean Sprouts- good for those Chinese food cravings"...good idea. These mung bean sprouts are good. Replace shrimp with broccoli or tofu or something, replace soy with Bragg's Liquid Aminos and we're there!

Paleo Mongolian Beef (AKA) Beef with Scallion and Ginger Stir-Fry ! Love Chinese food ? Then you certainty don't want to miss this Paleo/Whole30/Keto Mongolian Beef! It's too good to pass on. Get the recipe by following the link below.

Paleo Mongolian Beef (AKA) Beef with Scallion and Ginger Stir-Fry ! Love Chinese food ? Then you certainty don't want to miss this Paleo/Whole30/Keto Mongolian Beef! It's too good to pass on. Get the recipe by following the link below.

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