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from Joanne Eats Well With Others

Plum and Almond Cream Tart

Eats Well with Others | Plum and Almond Cream Tart ~ maybe try this with the wild plums in the yard

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It doesn’t get much more South African than an Amarula Melktert! Reckon you can make one as beautiful? Check out the recipe here and send us a pic! http://www.capetownmagazine.com/recipes/Heritage-Day-recipe/106_22_18715

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from Food & Wine

Lemon Verbena Tart with Cape Gooseberry Compote

Lemon Verbena Tart with Cape Gooseberry Compote Recipe on Food & Wine Mary Dumont picks the lemon verbena for this fabulous, puckery tart from her kitchen garden, just outside her restaurant's back door. The cape gooseberries grow in the yard all summer long.

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from Top Inspired

Top 10 Mind Blowing Fruit Tarts

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