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Stone Fruit Tarts with Coconut Pastry Cream Ingredients Coconut Pastry Cream 1 ½ cups glutted-free baking mix [bottom of post] ½ cup almond meal 6 Tablespoons unsalted butter, softened 1 cup confectioner’s sugar 1 large egg ¼ teaspoon sea salt

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from olive

gooseberry meringue tart

Try a twist on the classic lemon meringue pie with this gooseberry version. The sharpness of the berries makes the taste beautifully tart.

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It doesn’t get much more South African than an Amarula Melktert! Reckon you can make one as beautiful? Check out the recipe here and send us a pic! http://www.capetownmagazine.com/recipes/Heritage-Day-recipe/106_22_18715

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from Delia Online

Gooseberry Creme Fraiche Tart

Htc gooseberry creme fraiche tart

from Garden, Tea, Cakes and Me

Mini Gooseberry Tarts Recipe