Lemon Verbena Tart with Cape Gooseberry Compote Recipe on Food & Wine Mary Dumont picks the lemon verbena for this fabulous, puckery tart from her kitchen garden, just outside her restaurant's back door. The cape gooseberries grow in the yard all summer long.
It doesn’t get much more South African than an Amarula Melktert! Reckon you can make one as beautiful? Check out the recipe here and send us a pic! http://www.capetownmagazine.com/recipes/Heritage-Day-recipe/106_22_18715