How to make gorgonzola cheese at home. Ingredients 4 litres full cream milk 1.2 litre double cream A little DVI starter (see picture) Freeze dried Penicillium Roquefortii (see picture) 2 ml rennet sea salt. Use absolutely no more than 2% salt to total weight of cheese.
Bruschetta with Gorgonzola Cheese and Honey - Giada De Laurentiis from FoodNetwork.com http://www.foodnetwork.com/recipes/giada-de-laurentiis/bruschetta-with-gorgonzola-cheese-and-honey-recipe/index.html
Love, love, love this Roasted Butternut Squash with Rosemary, Pecans, and Gorgonzola Cheese. This could be a good holiday side dish, but I'd love this for dinner all winter long. [from KalynsKitchen.com]