Gourmet Cheese Fondue - This recipe was given to me, in the 1980's, by the famous Melting Pot restaurant. It's the best cheese fondue I've ever had. You can serve this as an appetizer, a snack for a few people or a light meal. It's really easy to make, fun to eat & cleanup is so easy. You're going to love it!
With brown sugar, white balsamic vinegar, whole grain Dijon, and thyme, this sweet-savory jam is a great accompaniment to holiday cheese boards, spread atop whipped goat cheese crostini, or even alongside pork chops!