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Graham Campbell Recipes

Tips & Tricks for the Perfect Caramel Apple: How to prevent the caramel from puddling and how to serve so that you get apple and candy in every bite. #halloweentreats #caramel

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from Great British Chefs

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinner party or an intimate meal, this baked fish recipe will impress.

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from Great British Chefs

Fillet of beef wellington with parsley root purée mini fondants, sautéed kale and rosemary jus

Try Graham Campbell's phenomenal beef Wellington recipe to prepare a dish worthy of a big occasion.im going to add berry jam and juniper infusion to jus, to "nordic it up"

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from Amanda's Cookin'

Pineapple Dream Dessert

Pineapple dream dessert is one of those perfect potluck desserts. Cream cheese, pineapple, whipped cream and graham crackers, yum!

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from Great British Chefs

Vegetarian haggis

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

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