How to make Crunchie Macarons - Graham Hornigold
Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.
Graham Hornigold pays homage to the classic chocolate bar in this inventive Mars Macaron recipe
Pastry chef Graham Hornigold's fragrant lavender and almond macaron recipe features a wonderful combination of floral lavender and sweet honey in a rich chocolate ganache filling.
Graham Hornigold; executive pastry chef demonstrates three chocolate desserts recipes - YouTube
Hakkasan Group executive pastry chef Graham Hornigold presents his spectacular raspberry and chocolate delice, a firm favourite at Yauatcha in London
Raspberry and chocolate rose delice by Graham Hornigold
Graham Hornigold combines cherry and orange blossom to create deliciously delicate macarons
Get that Friday feeling with Graham Hornigold's Crunchie macarons - a playful nod to the classic chocolate bar
Graham Hornigold pays homage to the classic Jaffa Cake, in the form of beautifully made macarons
Graham Hornigold; executive pastry chef demonstrates three chocolate desserts recipes
Jaffa Cake macarons by Graham Hornigold