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Graham Hornigold Recipes

from Great British Chefs

Crunchie macarons

How to make Crunchie Macarons - Graham Hornigold

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from Great British Chefs

Baked yoghurt with poached rhubarb and confit orange

Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.

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from Great British Chefs

Lemon and sesame tart

Graham Hornigold's lemon tart recipe is paired with a wonderfully refreshing lemon ice cream, Italian and French meringues for contrasting texture and a hint of sesame.

from Great British Chefs

Crunchie macarons

Get that Friday feeling with Graham Hornigold's Crunchie macarons - a playful nod to the classic chocolate bar

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from Great British Chefs

Lavender and honey macarons

Pastry chef Graham Hornigold's fragrant lavender and almond macaron recipe features a wonderful combination of floral lavender and sweet honey in a rich chocolate ganache filling.

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SOUS VIDE PEACH AND ALMOND PAIN PERDU - Recipe courtesy of chef Graham Hornigold from www.greatbritishchefs.com

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from Great British Chefs

Jaffa Cake macarons

Jaffa Cake macarons by Graham Hornigold

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from Great British Chefs

Raspberry and chocolate rose delice

Raspberry and chocolate rose delice by Graham Hornigold

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Executive pastry chef for Hakkasan Group, Graham Hornigold, prepares three chocolate recipes in association with Callebaut - salted cashew nuts and milk choc...

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from Great British Chefs

Mars macaron

Graham Hornigold pays homage to the classic chocolate bar in this inventive Mars Macaron recipe

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