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from The Kitchn

Seek It Out: Grana Padano — The Cheesemonger

Grana Padano The best parmesan cheese I've ever tasted. Even if you don't like parmesan (it's "stinky"), give it a try. A little pricier, but well worth it. Sweet, nutty, moist, and not "stinky" at all!

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from Martha Stewart

Cacio e Pepe: Technique is All-Important

Everyone’s an expert when it comes to this sublime amalgam of pasta, cheese, and black pepper. Some cooks prefer to simply toss hot pasta with Pecorino Romano in the age-old way. Others like to create a creamy pan sauce, relying primarily on Grana Padano, which, unlike Pecorino, melts beautifully. We’re in the latter camp (and we up the ante by adding the brightness of lemon), but that means technique is all-important.

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from Lavender and Lovage

Rustic Tuscan Bean Casserole with Grana Padano Cheese Croutons

Lavender and Lovage | Rustic Tuscan Bean Casserole with Grana Padano Cheese Croutons | http://www.lavenderandlovage.com

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from Fuss Free Flavours

The Story Behind Grana Padano DOP

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from Lavender and Lovage

Grana Padano Chicken & Artichoke Gratin

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from Bon Appetit

26 Italian Classic Recipes That Make Us Want to Quit Our Jobs, Move to Tuscany, and Drink Chianti All Day

26 Italian Classic Recipes That Make Us Want to Quit Our Jobs, Move to Tuscany, and Drink Chianti All Day Slideshow Photos - Bon Appétit

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