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Grana Padano Cheese

from The Kitchn

Seek It Out: Grana Padano — The Cheesemonger

Grana Padano The best parmesan cheese I've ever tasted. Even if you don't like parmesan (it's "stinky"), give it a try. A little pricier, but well worth it. Sweet, nutty, moist, and not "stinky" at all!

from Martha Stewart

Cacio e Pepe: Technique is All-Important

Everyone’s an expert when it comes to this sublime amalgam of pasta, cheese, and black pepper. Some cooks prefer to simply toss hot pasta with Pecorino Romano in the age-old way. Others like to create a creamy pan sauce, relying primarily on Grana Padano, which, unlike Pecorino, melts beautifully. We’re in the latter camp (and we up the ante by adding the brightness of lemon), but that means technique is all-important.

from Lavender and Lovage

Grana Padano Chicken & Artichoke Gratin

from California Walnuts

Farfalle Pasta With Butternut Squash, Walnuts And Grana Padano

Combining hearty butternut squash with savory garlic and sage, toasted walnuts and Grana Padano cheese, this pasta dish offers an exciting array of fall flavors.

from delicious. magazine

Grana Padano and hazelnut cantuccini

This Grana Padano cheese and hazelnut cantuccini recipe is a sweet and savoury Italian biscotti.