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from Coconuts & Kettlebells

The Grass-fed Difference: Why You Are What They Eat

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from The Body Dietetics

Grain vs Grass-fed - What type of meat should we be eating?

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from Primally Inspired

How To Cook Perfectly Tender Grass-Fed Steak

How To Cook Perfectly Tender Grass-Fed Steak | PrimallyInspired.com

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from GrowingSlower

Cheapest Grass Fed Steak - Tips for Buying a Quarter Cow

Everything you need to know about buying Grassfed beef in bulk from the farmer to save money, from how much meat to expect from a quarter cow or a half, how much it's going to cost, and where to find a farmer in your area.

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This is why I didn't eat red meat for a long time! So stoked there are still some grass fed beef out there!!

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Our Redmond Heritage Farms beef is certified grass-finished, from high mountain grazing cows. Try our beef and taste the difference! Your body will feel the difference too with all that beneficial CLA! According to Dr. Mercola, studies have shown that CLA reduces body fat while preserving muscle tissue, and may also increase your metabolic rate. Grass-fed beef does a body good!

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from Whole Foods Market

The Scoop on Grass-fed Beef

3 tips for super delicious grass-fed beef: 1. Enhance the flavor and preserve moisture by marinating 4-6 hours prior to cooking. 2) Turn down the heat to avoid overcooking. 3) Forget well done. For steaks, aim for medium or medium-rare. Enjoy!

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