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Grasshopper Cocktail. Pour over shaved ice: 1/3 white cacao, 1/3 green crème de menthe, and 1/3 cream. Blend the drink gently, but do not shake. Serve in cocktail glasses

from European Bartender School

Bartending School in London

Grasshopper Cocktail Recipe: - 1 oz De Kuyper Green Creme De Menthe - 1 oz De Kuyper White Cacao Liqueur - 1 1/2 oz Milk Glass: Chilled cocktail/ Martini Ice: None Method: Shake and fine strain

from Tasting Table

The Grasshopper Cocktail

This creamy, minty dessert cocktail may have gotten a bad rap as a novelty drink, but it's got a century of pleasure behind it. Hop to it.


INGREDIENTS for Holiday Flying High Grasshopper Cocktail Recipe: 2.0 cl Crème de menthe (green) 2.0 oz Crème de cacao (white) 1.0 oz vodka 2.0 oz fresh cream MIXING INSTRUCTIONS for Holiday Flying High Grasshopper Cocktail Recipe: In a shaker filled with ice cubes, combine the Crème de menthe, creme de cacao, vodka and fresh cream. Shake well (shaken but not stirred) for about 6 to 8 seconds. Strain into a chilled cocktail glass. Drink responsibly and enjoy the Holidays…