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Crockpot Potatoes Au Gratin

Easy Slow Cooker Potatoes Au Gratin -- a perfect Thanksgiving side-dish -- save room in the oven with this easy dish! Plus a secret tip to get the potatoes crispy!!

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Brussels Sprouts Gratin

Bacon Brussels Sprouts Gratin

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Swiss Chard Gratin

This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.

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Brussels Sprouts Gratin

Bacon Brussels Sprouts Gratin

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Spinach Gratin

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

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Crockpot Potatoes Au Gratin

Easy Slow Cooker Potatoes Au Gratin -- a perfect Thanksgiving side-dish -- save room in the oven with this easy dish! Plus a secret tip to get the potatoes crispy!!

10.7k
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Baked Scallop Gratin

Baked Scallop Gratin Ingredients 2 tbsp olive oil 1 lb (450 g) bay scallops, patted dry 3 large cloves of garlic, minced 2 tbsp minced fresh parsley 1 tbsp freshly squeezed lemon juice 1 tsp salt freshly ground black pepper 1/4 cup breadcrumbs 1 tbsp unsalted butter, cubed Instructions Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray. In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper. Using a slotted…

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Epic Winter Veggie Gratin

Cheesy Broccoli, Cauliflower, and Brussels Sprouts blanked in the most amazing cheese sauce ever! We're crazy for this easy cheesy casserole

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Skinny Butternut Squash Au Gratin

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Au Gratin Potatoes

Potatoes Au Gratin is easy to make and is one of my favorite side dishes. This cheesy potato casserole has layers of thin potatoes with a quick homemade cheese sauce and is baked until browned and bubbly! Pretty enough for guests, easy enough for any day of the week!

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