I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. I originally bought it just for turkey, but now use it for whole chickens and wings… regularly. It cooks all things great, like this roasted turkey. To make a turkey I inject it with a simple injection sauce (see below). Then I mix a … … Continue reading →

I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. I originally bought it just for turkey, but now use it for whole chickens and wings… regularly. It cooks all things great, like this roasted turkey. To make a turkey I inject it with a simple injection sauce (see below). Then I mix a … … Continue reading →

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A little bit ago I made baby back ribs on my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer for the first time. I was really impressed with how well they came out. Tender, juicy, and tasty. Just another reason that my Big Easy is one of my favorite “grills”. I was looking for a … … Continue reading →

A little bit ago I made baby back ribs on my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer for the first time. I was really impressed with how well they came out. Tender, juicy, and tasty. Just another reason that my Big Easy is one of my favorite “grills”. I was looking for a … … Continue reading →

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I’m a huge fan of pulled pork cooked on a smoker. Of course, the Char-Broil Big Easy Oil-Less Fryer is not a smoker, so I was a bit skeptical when I set out to make pulled pork on it. Well, … Continue reading →

I’m a huge fan of pulled pork cooked on a smoker. Of course, the Char-Broil Big Easy Oil-Less Fryer is not a smoker, so I was a bit skeptical when I set out to make pulled pork on it. Well, … Continue reading →

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I was cooking a few Italian sausages and peppers for sandwiches on my Char-Broil Big Easy Oil-Less Fryer the other day, and lo and behold, I had two empty skewers remaining. No point in not using up all available space when grilling (er.. roasting in this case), I say. So I boiled a few red potatoes for a few minutes and carefully skewered them. Into the Big Easy for about 20 minutes and presto change-o… fantastic, tender, moist roasted red potatoes.

I was cooking a few Italian sausages and peppers for sandwiches on my Char-Broil Big Easy Oil-Less Fryer the other day, and lo and behold, I had two empty skewers remaining. No point in not using up all available space when grilling (er.. roasting in this case), I say. So I boiled a few red potatoes for a few minutes and carefully skewered them. Into the Big Easy for about 20 minutes and presto change-o… fantastic, tender, moist roasted red potatoes.

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Barbecue Master: Turkey Breast on Char-Broil Big Easy - Infrared Fryer Vs Gallons of Hot Oil

Barbecue Master: Turkey Breast on Char-Broil Big Easy - Infrared Fryer Vs Gallons of Hot Oil

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