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Greek Food Delivery

from NYT Cooking

Greek Chicken Stew With Cauliflower and Olives

Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs

2
from That Oven Feelin'

Homemade Pita Bread

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from Sweet Little Bluebird

Spanakopita Crescent Rolls

Spanakopita Crescent Rolls Recipe, the spinach & feta filling is also great for stuffed chicken breast.

170
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from Home Chef

Feta and Herb Crusted Salmon with Greek arugula salad

Salty feta and fresh herbs give salmon a flavor boost that takes it to a whole new level of awesomeness. Crisp, classic, and crunchy Greek salad completes the experience.

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MEDITERRANEAN MEZE PLATTER Creamy Hummus and Olive Tapenade Drizzled with Extra Virgin Olive Oil, Feta, Olives and Fresh Herbs - Served with homemade Pita Chips

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