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Greek Food Delivery

from NYT Cooking

Greek Chicken Stew With Cauliflower and Olives

Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs

from That Oven Feelin'

Homemade Pita Bread

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from Sweet Little Bluebird

Spanakopita Crescent Rolls

Spanakopita Crescent Rolls Recipe, the spinach & feta filling is also great for stuffed chicken breast.

from Home Chef

Feta and Herb Crusted Salmon with Greek arugula salad

Salty feta and fresh herbs give salmon a flavor boost that takes it to a whole new level of awesomeness. Crisp, classic, and crunchy Greek salad completes the experience.


MEDITERRANEAN MEZE PLATTER Creamy Hummus and Olive Tapenade Drizzled with Extra Virgin Olive Oil, Feta, Olives and Fresh Herbs - Served with homemade Pita Chips