Greek Pizza - pizza crust topped with tangy greek vinaigrette, chicken, red pepper, spinach, olives , purple onion, feta and mozzarella. Finished with a greek tzatziki drizzle. So much yum happening right here. | thebewitchinkitchen.com
Greek Pizza Brush the crust with olive oil and sprinkle with oregano. Top with chicken, tomatoes, onion, olives, artichokes, and pepperoncinis (and any other toppings you are using). Sprinkle with mozzarella and feta cheeses. Bake at 425° for 10-12 minutes until the crust is golden brown and the cheese is bubbling.