This Green Bean Casserole is so creamy and crunchy (thanks to the homemade French Fried Onions) and better than the original! You’ll never guess it’s gluten-free, grain-free, dairy-free, and paleo! (Even thought the recipe below states 'Canned Goods" Cream of Mushroom Soup, it actually is a homemade dairy-free mushroom soup recipe in the post.)
Pumpkin & Quinoa Salad - Bake for mins, adding the courgettes and chilli 15 mins before the cooking time is up. Remove from the oven when the chicken is cooked through and golden, and the veg is tender. Stir through the basil leaves and serve.