Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarcs Real New Mexico Chile .
Ditch the tortilla and put everything you love about burritos into a yummy chicken burrito bowl! This recipe is so easy and adaptable to what you like. The best part of this recipe is the tender, marinated and grilled chicken! Add in any combo of brown rice, black beans, lettuce, corn, avocado, cheese, green onions, cilantro, tomatoes, salsa and a drizzling of ranch taco sauce. A fresh, delicious and healthy lunch or dinner!