This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.
Mean Chard Juice -INGREDIENTS: 4 chard leaves & stems (silverbeet) 1 cucumber 1 lemon, peeled 1 apple 1 in piece of ginger DIRECTIONS: Wash and chop produce to fit through juicer. Juice and enjoy! SUBSTITUTIONS: Chard – kale, spinach, lettuce Cucumber – zucchini, celery Lemon – lime, grapefruit Apple – pear, kiwi Ginger – mint Servings: 1