This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up. (Photo: Andrew Scrivani for The New York Times)
One of my favorite things at the Melting Pot is their Green Goddess Dressing. It's so good. I love stuffing the mushrooms with it, dipping the veggies in it, eating it off of a spoon. It's embarrassing, but not enough to hide it from you all. The thing about making it at home is that I can do all of that stuff and no one sees me. This goodness is great stuffed into mushrooms, celery, used as a dip for vegetables. It's also very easy to make. So enjoy!
Avocado Greek Yogurt Green Goddess Dip - this light dip, made with fresh avocado and Greek yogurt, is creamy and delicious - serve with an assortment of veggies for your next party ~ http://jeanetteshealthyliving.com
Green Goddess Dipping Sauce Parsley, dill, and tarragon pack this creamy sauce with herb-fresh flavor. There's no need for chopping; the sauce is super easy to prepare in the food processor. Serve with boiled shrimp or veggies.