Hot Pepper Jelly from Food.com: This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green
Pepper Jelly using green bell pepper; can substitute other pepper for desired hot flavor, or add crushed red pepper for a little extra spice. Serve over cream cheese with crackers or as a glaze to chicken or pork chops.
Simple Pepper Jelly: 1 bell pepper (red, green, yellow or orange- your choice) 2 sweet peppers (match the color to your bell pepper) 1/2 cup apple cider vinegar 2 cups granulated sugar 2 tbsp pectin 2 drops matching food color (optional).