Yep, we’ve all been a little undone by the “What’s for dinner tonight?” riddle. But now you can be done done with the Undone Stuffed Pepper Casserole. Ground beef, garlic, green pepper topped off with the just-right meltiness of KRAFT Shredded Italian 5-Cheese. It’s got a TOUCH OF PHILADELPHIA in it for more creaminess than should be allowed by culinary law.
Peppercorn Sauce: Ingredients ― 2 Tbsp butter; 5 oz heavy cream or crème fraiche; 5 oz white wine; 1 onion, minced; 3 Tbsp whole black, green, or red peppercorns; ½ tsp ground black pepper; salt. Instructions ― Sauté onion. Add wine; simmer until reduced by half. Stir in cream and peppercorns; simmer until reduced to desired consistency. Season. Serve while hot; peppercorn sauce can be stored in a refrigerator and reheated later, but once made it's best used the same day. #Sauce #Peppercorn