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from About.com Food

Cooking with Plantains 101: How to Select and Prepare Them

Plantains: great source for info. The difference between Green, Yellow & Black Plantains: Green are not ripe but can be used in many recipes. Black are ripest & sweetest.

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from Analida's Ethnic Spoon

Tostones with Avocado Cream Sauce

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from Laylita's Recipes

Green plantain empanadas with cheese filling (Empanadas de verde)

Green plantain empanadas with cheese and aji sauce, Laylita (green plantains, egg [opt], butter/oil, queso fresco/mozz, onion/scallions, aji criollo hot sauce and other opt accompaniments)

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from Bloglovin’

Fried Green Plantains + Mango Avocado Salsa (Nom Nom Paleo)

Fried Green Plantains + Mango Avocado Salsa | Nom Nom Paleo | Bloglovin’

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Mashed green plantains topped with sauteed onions. This is part of a typical Dominican breakfast, but we eat it as a side dish for dinner! Much healthier than plantains.

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