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Green Starter Plates

Bacon and spring onion filo tarts

These lovely little tarts make a delicious starter or canape and are great to take on a posh picnic, and they are lower in fat than your usual quiche! You can vary the filling by using fried mushrooms, roasted red peppers, asparagus tips or add flaked tuna, salmon or prawns too, if you like. They also make a really tasty light summer lunch when served with a fresh green salad. Just add potato salad to the plate to make a hearty dinner the whole family will love. Don't feel you need to make…

Preparation: Sausage, whatever type is to be dry and cut 1 cm thick. Cheese cut into cubes. Put a piece of sausage, cheese cube and an olive green above with each other and through with a toothpick. Simple appetizer ready in 2-3 minutes. ingredients: * Chorizo ​​sausage * Goat cheese, cottage cheese, feta * Green olives * Parsley * toothpicks


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Jalapeno Popper Spread

Jalapeno Popper Spread: Beat together 2 (8 oz) pkgs softened cream cheese, 1 c mayo, 1/2 c shredded Monterey Jack cheese, 1/4 c canned chopped green chilies, 1/4 c canned diced jalepenos; spread in an ungreased pie plate. Sprinkle with 1 c shredded parmesan, 1/2 c panko bread crumbs. Bake at 400 for 25-30 minutes.


Crab, Avocado, Pickled Ginger and Baby Herbs with Lemon Dijon Vinaigrette


Vegan spanakopita triangles

Vegan spanakopita triangles | potluck at


Artichoke Crab Cakes

Artichoke Crab Cakes | This twist on classic crab cakes is packed with flavor thanks to the brininess of the marinated artichoke hearts. Though they work well as a main dish, you can also serve these as an appetizer—simply shape the crab mixture into miniature patties. For an added pop of color, arrange the crab cakes over a bed of greens, and top with a remoulade or salsa verde. If you’d like, make the patties ahead of time (they take minutes to whip up), and keep them refrigerated until…