Rose and buttermilk panna cotta with comice pears - Greg Malouf FROM Great British Chefs
Persian potato patties with garlic chives recipe from Saraban by Greg Malouf | Cooked
Greg Malouf's crispy vegetable-packed fritters can be served warm or cold, as a mezze or part of a decadent brunch spread.
Recipe: Greg Malouf’s Rabbit B’stilla with Lebanese-style Cabbage Salad
Salad Shirazi - Greg Malouf IN Great British Chefs
GREG MALOUF'S AEGEAN FISH DOCTOR'S STEW ~~~ this share is from the book, "turquoise: a chef's travels in turkey" [Turkey, Aegean Cuisine] [Greg Malouf] [pickyin]
I've been wanting to make Greg Malouf's salmon tarator ever since I first saw him cook it on the television series Food Safari when host Maeve O'Meara proclaimed it the best salmon she's ever tast...
“This panna cotta is based on muhallebi, a Lebanese milk custard that my mother used to make. I’ve added buttermilk to give it sourness – it’s a dish combining new ideas with childhood memories," - Greg Malouf
Bistayeea is a common Moroccan or Algerian pie dish that toes the line between sweet and savoury. - Greg Malouf
Shiraz salad recipe by Greg Malouf from the book Malouf | Cooked