Parmesan Cheese Grilled Corn on the Cob Almost the same recipe as "ordinary" grilled corn... just add some Mayonnaise, and lots of cheese (even more as a Garnish). This time I grilled without the husk, but wrapped in Aluminum Foil for fresh, tender, always juicy yet those beautiful grill marks... My favorite part of SUMMER! And VERY EASY TO DO!
Smoky Parmesan Corn Grilled: 4 pieces of corn on the cob, cut in half ½ cup finely grated parmesan cheese ¼ cup butter, softened 2 tablespoons smoked paprika 1 tablespoon garlic powder 1 teaspoon sea salt Optional: grated parmesan cheese, green onions or parsley for garnish. 20 minutes in 420F oven.
Easiest and tastiest way to make corn on the cob! Make your Corn on The Cob On The Grill and save time and have delicious flavor! Plus you don't have to heat up the house because you are using the grill!
Easy and coolest way to cook corn on the cob. Soak in their husk in water for at least 20 minutes. Place on grill. Cook about 20-25 minutes turning every 5 minutes. Remove from grill, cut the bottom of the ear off, squeeze the top and the corn cob will slide out without a trace of a single silk! It really works!
Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.