Recipe for Slow Cooker BBQ Short Ribs - These babies are so good there won't be leftovers! A little bit sweet with just the right amount of mustardy zest. If you're feeding a big crowd, double or triple the recipe.
Nana’s Fall-Off-The-Bone Ribs and “Barb”-ecue Sauce
Nana's Fall-Off-The-Bone Ribs from The Food Charlatan. This slow-roasted then grilled recipe for tender pork ribs is famous in my husband Eric’s family. His grandma, “Nana,” has been making these ribs every 4th of July for decades. Her “Barb”-ecue sauce recipe (her name is Barbara) is absolutely incredible!