Grilled Leg of Lamb with Rosemary, Garlic, and Mustard | What makes this entréee so flavorful? Tucking garlic slices into the lamb and covering the meat with a puree made of garlic, Dijon mustard, rosemary, and lemon
May 7: National Roast Leg of Lamb Day. Many people balk at the thought of preparing lamb, assuming it's an intimidating (and easily messed-up) task. But lamb is incredibly easy to cook -- and it's even tender enough not to require a marinade. Enjoy this recipe for a delicious, hearty meal.