Cuban Mojo Marinated Pork (Lechon Asado) by thefoodcharlatan: A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade. #Roast_Pork #Cuban
Nana’s Fall-Off-The-Bone Ribs and “Barb”-ecue Sauce
Nana's Fall-Off-The-Bone Ribs from The Food Charlatan. This slow-roasted then grilled recipe for tender pork ribs is famous in my husband Eric’s family. His grandma, “Nana,” has been making these ribs every 4th of July for decades. Her “Barb”-ecue sauce recipe (her name is Barbara) is absolutely incredible!