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Grilled Walley: Lay your fillet on the tin foil. One fresh lemon; cut it in half; squeeze juice on top of fish. Cut up a half stick of butter into cubes and spread around the fish. Salt and pepper. Seal up tinfoil; set it on grill. Check every 5 to 10 minutes; done when flakes by the touch of a fork.

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from Rocky Mountain RV

Succulent Grilled Walleye

Cómo hacer pescado al cilantro. http://www.revistadominical.com.ve/noticias/cocina/como-hacer-pescado-al-cilantro.aspx

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from Food.com

Grilled Fish With Garlic, White Wine and Butter Sauce

Grilled Fish With Garlic, White Wine and Butter Sauce from Food.com: Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.

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from Wide Open Spaces

Should You Grill Your Walleye? You Should with This Recipe

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