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Grilled Walley: Lay your fillet on the tin foil. One fresh lemon; cut it in half; squeeze juice on top of fish. Cut up a half stick of butter into cubes and spread around the fish. Salt and pepper. Seal up tinfoil; set it on grill. Check every 5 to 10 minutes; done when flakes by the touch of a fork.


Easy blackened walleye recipe for the grill We have lots of Walleye fish in Russia