Grilled Walley: Lay your fillet on the tin foil. One fresh lemon; cut it in half; squeeze juice on top of fish. Cut up a half stick of butter into cubes and spread around the fish. Salt and pepper. Seal up tinfoil; set it on grill. Check every 5 to 10 minutes; done when flakes by the touch of a fork.
Grilled Fish With Garlic, White Wine and Butter Sauce from Food.com: Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.