Salmon that is baked in foil and brushed in a Parmesan Garlic Herb Marinade. It seals in the amazing flavor and cooks the salmon to tender and flaky perfection! A couple of weeks ago I had the honor of flying to Washington DC with my hubby and speaking to the National Salmon Council. Now, you …
1 T. Paprika 2 1/2 tsp. salt 1 tsp. onion powder 1 tsp. garlic powder 3/4 tsp. cayenne pepper 3/4 tsp. black pepper 1/2 tsp oregano 2 - 5oz. salmon filets (fresh or frozen) 2 T. melted butter medium high heat. Brush both sides of salmon with butter and then (with tossed seasoning) coat both sides of the fish. Place flesh side down on grill for 8 minutes, then carefully turning over to skin side for an additional 5 minutes.
While not all types of fish are conducive to grilling (for example, tilapia & cod tend to flake & fall through), grilled salmon is a quick, easy, and delicious way of preparing the fish. In fact, salmon needs less time on the grill than most meats, keeping your weekend grill out or weeknight dinner fast & hassle-free as well as healthy. http://www.ehow.com/how_4885940_grill-salmon-skin.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Crispy Salmon with Ginger Soy Sauce - This recipe combines the delicate flavor of Chinese steamed fish with the crispy skin of grilled salmon in one dish. Isn’t it perfect? | http://omnivorescookbook.com