Grilling salmon with skin

While not all types of fish are conducive to grilling (for example, tilapia & cod tend to flake & fall through), grilled salmon is a quick, easy, and delicious way of preparing the fish. In fact, salmon needs less time on the grill than most meats, keeping your weekend grill out or weeknight dinner fast & hassle-free as well as healthy. http://www.ehow.com/how_4885940_grill-salmon-skin.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

pin 168
heart 27

Wild caught sockeye salmon salad. Grilled sockeye salmon with a pinch of salt, cracked pepper, dill, dash of lemon juice. Meanwhile, toss arugula, diced cucumber, shaved Parmesan, kalamata olives and vinaigrette. Remove skin from grilled salmon a place on top of salad. Enjoy!

Grilled Lime Salmon with Mango-Avocado Salsa and Coconut Rice - this is the perfect summer meal! Loved everything about this!

pin 229
heart 21
speech 1

Crispy Salmon with Ginger Soy Sauce - This recipe combines the delicate flavor of Chinese steamed fish with the crispy skin of grilled salmon in one dish. Isn’t it perfect? | http://omnivorescookbook.com

pin 141
heart 15

Healthy, Baked Honey Cilantro Lime Salmon is ready in 30 minutes with a 4-ingredient glaze to die for! | http://lecremedelacrumb.com

pin 204
heart 12
Pinterest • The world’s catalog of ideas
Search