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Easy Homemade Meatballs

HOMEMADE MEATBALLS 1 pound ground beef 1 small onion, grated 1 egg 1 teaspoon Worcestershire sauce 1/4 cup parmesan cheese 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1/3 cup Italian seasoned dried bread crumbs

from Delishably

Quick and Easy Homemade Italian Meatballs Recipe

Seriously Easy Italian Oven-baked meatballs.


Salisbury Meatballs and Mashed Potatoes More

from Nurse Loves Farmer

Honey Garlic Meatballs

Honey Garlic Meatballs. The perfect kid-friendly meal! Follow my easy-to-make meatball recipe and my homemade honey garlic sauce! Could use ground turkey


Meatballs without breadcrumbs, and uses hidden spinach! Ingredients: 1lb. grass fed ground beef 1 egg 1tsp garlic powder 1tsp paprika salt and pepper to taste (about 1/2tsp salt and 1/4tsp pepper) 1/2 small onion, minced 1Tbs spinach (optional) 1Tbs fresh parsley (optional) Preheat oven to 375. Scramble egg & combine ingredients. Mix thoroughly. Measure out equal portions onto a lined baking sheet. Bake 10 mins & then flip, bake another 10 mins.

from Martha Stewart

Classic Beef Meatballs

2 tablespoons olive oil 2 pounds 80 percent lean ground beef 1 cup ricotta cheese 2 large eggs 1/2 cup dried breadcrumbs 1/4 cup chopped fresh flat-leaf parsley 1 tablespoon chopped fresh oregano (or 1 teaspoon dried) 2 teaspoons coarse salt 1/4 teaspoon crushed red-pepper flakes 1/2 teaspoon ground fennel 4 cups Classic Tomato Sauce

from The Food Charlatan

Easy Baked Meatballs

Easy Baked Meatballs from The Food Charlatan // These homemade no-chop meatballs are perfect for freezing. They are easily adaptable and much cheaper than the frozen meatballs you find at the store.

from Baker by Nature

Healthy 30 Minute Sriracha Teriyaki Meatball Bowls

Healthy 30 Minute Sriracha Teriyaki Meatball Bowls - Baker by Nature

from Girl Versus Dough

Slow Cooker Italian Meatballs

Slow Cooker Italian Meatballs -- easy to prepare, freezer-friendly and perfect for any occasion! @girlversusdough


Easy Freezer Meal Meatballs Recipe called for 2.5 lbs. of hamburger but I used 3 because that is how it was packaged. I made the meatballs slightly smaller than golfball and it made 80, not 30. I checked them at 15 minutes and they were done.