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Gruyere savory

Gruyere Chive Popovers

Gruyere Chive Popovers I didn't have gruyere cheese or whole milk, but I did have shredded mexican four cheese, fat free milk and plain yogurt to substitute. I used the same amount of fat free milk + about 2-3 tablespoons of plain yogurt. These cheese chive popovers came out so soft and fluffy (they deflated a little after removing them from the oven) but still really soft and fluffy to eat! The whole family enjoyed these!

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Savory Scones with Gruyere, Prosciutto and Green Onion

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Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes

Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes recipe from Bobby Flay via Food Network

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Savory Scones with Gruyere, Prosciutto and Green Onion

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Prosciutto & Gruyère Croissants

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Savory Mushroom and Gruyere Bread Pudding

Savory Mushroom and Gruyere Bread Pudding Don't know about the shrooms and gruyere is expensive but I love the photo - R

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Gougeres- savory cheese puffs Ingredients: 1 cup whole milk 6 tbsp unsalted butter, divided 1 cup all-purpose flour 1 tsp salt ¼ tsp freshly ground black pepper 4 large eggs 1 cup grated Gruyère 1 tsp Dijon mustard 1 tsp dry mustard ¼ tsp cayenne pepper (put about 1/8 tsp instead, if serving to kids) 1 garlic clove, finely chopped 1 tsp finely chopped fresh parsley 2 tbsp grated Parmesan cheese

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Gougeres (French Cheese Puffs)

Gougeres (French Cheese Puffs) | www.oliviascuisine.com | A delicate savory hors d'oeuvre made with Gruyere cheese.

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