***Traditional Guatemalan Tostadas- amazing, but the salsa ended up being a little to heavy on the tomato flavor-- perhaps a large onion rather than a small

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Enchilada Construction. Guatemalan Enchiladas are a far different thing that what is known in the US as an enchilada. Far healthier, with veggies, meat, egg and just a sprinkling of cheese.

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Pollo Guisado (Spaniah Stewed Chicken) INGREDIENTS: 1 whole chicken cut into pieces, (could be small or larger) leave bone-in 2 tablespoons of vegetable oil 1 teaspoons of sugar 3 tablespoons of sa...

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Found online; posting for ZWT 7-Central America (Guatemala). Recipe states: Pair it with a side of rice and fresh corn tortillas for a full meal.

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Guatemalan Torrejas, a traditional Guatemalan Christmas food-- Guatemalan torrejas is what happens when you mix a good sampling of Guatemalan sweet bread known as molletes; stuff it with manjar (custard*); then wrap the whole thing with beaten eggs; fry it; and finally let it boil in a sweet sauce made from sugar, water, red wine and cinnamon until syrup is obtained.

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A healthy, delicious stew of tender shredded chicken simmered in a fresh tangy tomatillo-cilantro sauce, thickened with ground toasted pumpkin seeds and sesame seeds. #glutenfree

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