Authentic New Orleans Style Gumbo _ The key to a great gumbo is the roux! Patiently baby-sit it until it becomes dark, dark brown, almost like mud…or chocolate. The darker the roux, the richer the flavor!

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This is the easiest, whisk-free way to making Cajun roux, getting you one step closer to the perfect gumbo.

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A hands-off method for a rich, dark gumbo roux, so you can celebrate Mardi Gras away from the stove.

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