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Guyanese Roti

Guyanese Roti recipe - Love that I can find recipes from my heritage on pinterest!!!


The Inner Gourmet: Guyanese Pholourie.....I have been looking for an actual recipe! Will try soon :)

This recipe has been sitting in my drafts for 1 month.  I have no idea why I haven’t posted it as yet, but today is the day!  To all of my readers who have requested this recipe, I apologize for my laziness.  This recipe completes the trio of guyanese pastries, which are cheese roll, pine tarts and beef patty.  This is a great entertaining recipe and always one of the first things to go whenever it is served.  Its best described...


As promised I’m slowly going through all of my recipe requests and this was on the top of my list.  Cook-up Rice is a traditional Guyanese recipe  that’s very versatile.  It is a one pot dish that can be made with any type of peas, such as pigeon peas or chickpeas and some type of meat.  If you’re not a lover of peas or beans you can opt not to use peas and use callaloo or spinach in place of...


Guyanese Style Curry Chicken - The key to getting this recipe right is using the right ingredients


Guyanese Staple : Dhal 8 cups water 1/2 tsp masala 1/2 tsp curry powder 1/4 tsp tumeric 1/4 tsp ground geera 1 1/4 tsp salt 3/4 cup split peas 5 garlic cloves 1 whole onion 3 wiri wiri pepper 1 small tomato 1 tsp whole cumin (geera) seeds 1 garlic thinly sliced


The Inner Gourmet: Bake and Saltfish: A classic Caribbean breakfast! **Pops' mother's style of Bake (sweeter, more dense)**