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Guyanese Roti

Guyanese Roti recipe - Foodista.com Love that I can find recipes from my heritage on pinterest!!!

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The Inner Gourmet: Guyanese Pholourie.....I have been looking for an actual recipe! Will try soon :)

This recipe has been sitting in my drafts for 1 month.  I have no idea why I haven’t posted it as yet, but today is the day!  To all of my readers who have requested this recipe, I apologize for my laziness.  This recipe completes the trio of guyanese pastries, which are cheese roll, pine tarts and beef patty.  This is a great entertaining recipe and always one of the first things to go whenever it is served.  Its best described...

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As promised I’m slowly going through all of my recipe requests and this was on the top of my list.  Cook-up Rice is a traditional Guyanese recipe  that’s very versatile.  It is a one pot dish that can be made with any type of peas, such as pigeon peas or chickpeas and some type of meat.  If you’re not a lover of peas or beans you can opt not to use peas and use callaloo or spinach in place of...

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Guyanese Style Curry Chicken - The key to getting this recipe right is using the right ingredients

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Guyanese Staple : Dhal 8 cups water 1/2 tsp masala 1/2 tsp curry powder 1/4 tsp tumeric 1/4 tsp ground geera 1 1/4 tsp salt 3/4 cup split peas 5 garlic cloves 1 whole onion 3 wiri wiri pepper 1 small tomato 1 tsp whole cumin (geera) seeds 1 garlic thinly sliced

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The Inner Gourmet: Bake and Saltfish: A classic Caribbean breakfast! **Pops' mother's style of Bake (sweeter, more dense)**

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