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Haddock Souffle

from Great British Chefs

Smoked haddock soufflé with tomato, pepper and olive sauce

Double baked smoked haddock soufflé with tomato, pepper and olive sauce

Smoked Haddock Souffle Pancakes

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Smoked haddock souffle - absolutely delicious recipe by Michel Roux Jr. This was our second attempt, and I just can't describe how tasty this was... low calorie too.

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from BBC Food

Smoked haddock and potted brown shrimp soufflé

BBC Food - Recipes - Smoked haddock and potted brown shrimp soufflé

from Great British Chefs

Smoked haddock soufflé with tomato, pepper and olive sauce

This haddock soufflé recipe from Marcello Tully produces a great looking dish which belies its relatively simple preparation. It’s an ideal starter to make in advance, as the soufflé can be reheated or double baked for a few minutes before serving.

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Adding lots of spinach to the base of these soufflés gives them an extra lightness. Substitute the haddock for another fish of your choice if you prefer. 35 minutes Serves 6 A little effort butter 50g, plus extra for the dishes parmesan 50g, finely grated undyed smoked haddock 350g, skinned and cut into bite-size pieces …

Waterside Inn - Smoked haddock and dill soufflé with a soft poached egg

Soufflé Omelette with Smoked Haddock

▶ Three Michelin Starred Alain Roux, cooks smoked haddock souffle with poached free range egg - YouTube